9 Chapter Nine: Physical Wellness, Diaper Changing and Toilet Training
Kelly McKown
Chapter 9 Learning Objectives
By the end of this chapter, you should be able to:
- Discuss physical activity recommendations for young children.
- Describe the steps to properly change a diaper to prevent the spread of disease.
- Describe strategies for toilet training.
Introduction
Healthy active living includes eating healthy foods, staying physically active, and getting enough rest. Developing healthy habits starts in early childhood. Eating well and being physically active helps a child continue to grow and learn.[1]
Healthy Active Living
Research tells us that the way young children eat, move, and sleep can impact their weight now and in the future. Early childhood is an ideal time to start healthy habits before unhealthy patterns are set.[2]
Many children in the United States do not follow the recommendations of the Dietary Guidelines for Americans. According to the CDC, on average, children consume too much fat, saturated fat, and sodium and not enough fruits, vegetables, or calcium. Children obtain 33%-35% of their calories from fat and 12%-13% from saturated fat (above the recommended levels of 30% and 10%, respectively). Only 16% of children ages 6-11 years meet the recommendation for total fat intake; only 9% of children meet the recommendation for saturated fat intake.[3]
Young children depend on parents, caregivers, and others to provide environments that foster and shape healthy habits. Early care and education programs have a responsibility to promote growth and development, make healthy foods available, and provide safe spaces for active play. Staff can help children and families by encouraging and modeling healthy eating and physical activity at the center and by providing suggestions for small, healthy steps at home.[4]
Physical Activity
Good activity habits begin early in children’s lives. As early as infancy, adults can help children grow lifelong healthy play habits. Children learn from adults, they should model being active and participate with children when possible.
Infants should spend a lot of time on the floor (and out of equipment that limits mobility). This time allows them to reach, and kick so they can reach important milestones like crawling and sitting up.
Even very active toddlers need environments that support movement and activity and intentional opportunities to be physically active. Things like dancing, jumping, and taking walks are great ways to keep them moving.[8]
Iron Deficiency
Iron deficiency anemia is the most common cause of anemia in the United States.[40] This condition occurs when an iron-deprived body cannot produce enough hemoglobin, a protein in red blood cells that transports oxygen throughout the body. The inadequate supply of hemoglobin for new blood cells results in anemia. Iron-deficiency anemia causes a number of problems including weakness, pale skin, shortness of breath, and irritability. It can also result in intellectual, behavioral, or motor problems.
In infants and toddlers, iron-deficiency anemia can occur as young children are weaned from iron-rich foods, such as breast milk and iron-fortified formula. They begin to eat solid foods that may not provide enough of this nutrient. As a result, their iron stores become diminished at a time when this nutrient is critical for brain growth and development.
Diaper Changing
Changing diapers in an infant classroom is a time when disease can be spread. The proper steps must be followed to prevent the spread of disease: Changing Diapers in Child Care
Diaper changing areas should be smooth and nonporous (such as a plastic-covered pad), have a raised edge to prevent children from falling, be near a sink, be out of reach from children, and away from food preparation areas.[34]
The following diaper changing procedure should be posted in the changing area and followed to protect the health and safety of children and staff:
Step 1: Before bringing the child to the diaper changing area, perform hand hygiene (including putting on gloves, if using) and bring supplies to the diaper changing area, and place a disposable liner on the changing area.
Step 2: Carry/bring the child to the changing table/surface, keeping soiled clothing away from you and any surfaces you cannot easily clean and sanitize after the change. Always keep a hand on the child.
Step 3: Remove the soiled diaper and clothing without contaminating any surface not already in contact with stool or urine. Put soiled diaper in covered waste container. Put any soiled clothing in a plastic bag that is securely closed to give to family.
Step 4: Clean the child’s diaper area with disposable wipes and place soiled wipes into a covered waste container.
Step 5: Removed the disposable liner and gloves and place in waste container
Step 6: Use facial tissue to apply any creams or ointments. Slide clean diaper under the child and fasten it and dress the child.
Step 6: Wash the child’s hands and return the child to a supervised area.
Step 7: Clean and disinfect the diaper-changing surface and any equipment or supplies that were touched (and any other area child soiled before changed).
Step 8: Perform hand hygiene and record the diaper change, diaper contents, and/or any problems.
Caregivers/teachers should never leave a child unattended on a table or countertop. A safety strap or harness should not be used on the diaper changing table/surface.[35]
Toilet Training
Signs of Toilet Training Readiness and Tips
If Using Potty Chairs
Due to being hard to clean and disinfect, potty chairs are not ideal in a child care environment. If they are used, they should be used in the bathroom only. After each use:
· Empty contents immediately into the toilet
· Rinse with water and dump water into the toilet
· Wash with soap and water (with a paper towel) and empty soapy water into the toilet
· Rinse again and empty into the toilet
· Spray with bleach solution
· Air dry
· Wash and disinfect sink
· Wash hands (child and adult)[36]
Resources for Further Exploration
· We Can!: https://www.nhlbi.nih.gov/health/educational/wecan/
· Data Resource Center for Child and Adolescent Health, Childhood Obesity State Report Cards (2007): https://www.childhealthdata.org/browse/archive-prior-year-nsch-and-ns-cshcn-data-resources/obesity-2007
· CDC’s Overweight and Obesity Data, Trends and Maps: https://www.cdc.gov/obesity/data/databases.html
· Growing Healthy – A Guide for Health Managers and Families about Healthy Active Living for Young Children: https://eclkc.ohs.acf.hhs.gov/sites/default/files/pdf/growing-healthy-flipchart.pdf
· Celiac Disease Foundation: https://celiac.org/
· GI Kids’ Celiac Disease: https://gikids.org/celiac-disease/
· National Digestive Diseases Information Clearinghouse: https://www.niddk.nih.gov/health-information/digestive-diseases
· National Resource Center for Health and Safety in Child Care and Early Education – Healthy Weight: https://nrckids.org/HealthyWeight
· Preventing Childhood Obesity in Early Care and Education Programs https://nrckids.org/CFOC/Childhood_Obesity
· Robert Wood Johnson Foundation’s Healthy Eating Research: http://healthyeatingresearch.org/
· Healthy Living from healthychildren.org: https://www.healthychildren.org/english/healthy-living/Pages/default.aspx
· Physical Activity Guidelines for Americans: https://health.gov/sites/default/files/2019-09/Physical_Activity_Guidelines_2nd_edition.pdf
· Move Your Way: https://health.gov/MoveYourWay/Get-Kids-Active/
· CDC’s Healthy Weight: https://www.cdc.gov/healthyweight/calories/index.html
· CDC’s Health Schools Physical Activity Facts: https://www.cdc.gov/healthyschools/physicalactivity/facts.htm
· Food Allergy by U.S. National Library of Medicine: https://medlineplus.gov/foodallergy.html
· Head Start’s Strategies to Support and Encourage Healthy Active Living Webinar: https://eclkc.ohs.acf.hhs.gov/video/strategies-support-encourage-healthy-active-living
· Healthy Kids, Healthy Futures: https://healthykidshealthyfuture.org/
· Healthy Eating for an Active Lifestyle: https://www.hhs.gov/sites/default/files/fitness/pdfs/nnm_tipsheet.pdf
· HealthyPeople.gov’s Food Insecurity: https://www.healthypeople.gov/2020/topics-objectives/topic/social-determinants-health/interventions-resources/food-insecurity
· USDA’s Definitions of Food Security: https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/definitions-of-food-security.aspx
References:
[1] Healthy Active Living: Tips for Health Managers by the National Center on Early Childhood Health and Wellness is in the public domain
[2] Healthy Active Living: Tips for Health Managers by the National Center on Early Childhood Health and Wellness is in the public domain
[3] Guidelines for School Health Programs to Promote Lifelong Healthy Eating by CDC Morbidity and Mortality Weekly Report (MMWR) is in the public domain
[4] Healthy Active Living: Tips for Health Managers by the National Center on Early Childhood Health and Wellness is in the public domain
[5] Khalsa, A. S., Kharofa, R., Ollberding, N. J., Bishop, L., and Copeland, K. A. (2017). Attainment of ‘5-2-1-0’ obesity recommendations in preschool-aged children. Preventive Medicine Reports, 8, 79–87. https://doi.org/10.1016/j.pmedr.2017.08.003
[6] Growing Healthy by the National Center on Early Childhood Health and Wellness is in the public domain
[7] Growing Healthy Family Goals Worksheet by Head Start Early Childhood Learning & Knowledge Center is in the public domain
[8] Active Play: Tips for Families by the National Center on Early Childhood Health and Wellness is in the public domain
[9] Image by the National Center on Early Childhood Health and Wellness is in the public domain
[10] Physical Activity Guidelines for Americans, 2nd ed. by the U.S. Department of Health and Human Services is in the public domain
[11] Physical Activity Guidelines for Americans, 2nd ed. by the U.S. Department of Health and Human Services is in the public domain
[12] Image by the National Center on Early Childhood Health and Wellness is in the public domain
[13] Nutritious movement for babies and kids, Katy Bowman
[14] Are My Kids Getting Enough Physical Activity? by MoveYourWay is in the public domain
[15] Image by the California Department of Education is used with permission
[16] California Preschool Curriculum Framework (Volume 2) by the California Department of Education is used with permission
[17] Human Nutrition by University of Hawai‘i at Mānoa Food Science and Human Nutrition Program is licensed under CC BY 4.0
[18] Human Nutrition by University of Hawai‘i at Mānoa Food Science and Human Nutrition Program is licensed under CC BY 4.0
[19] Malnutrition by Wikipedia is licensed under CC BY-SA 3.0
[20] Guidelines for School Health Programs to Promote Lifelong Healthy Eating by CDC Morbidity and Mortality Weekly Report (MMWR) is in the public domain
[21] Malnutrition by Wikipedia is licensed under CC BY-SA 3.0
[23] Food Insecurity by the Office of Disease Prevention and Health Promotion is in the public domain
[24] Mathur, P., & Pillai, R. (2019). Overnutrition: Current scenario & combat strategies. The Indian Journal of Medical Research, 149(6), 695–705. https://doi.org/10.4103/ijmr.IJMR_1703_18
[25] Human Nutrition by University of Hawai‘i at Mānoa Food Science and Human Nutrition Program is licensed under CC BY 4.0
[26] Obesity in Children by MedlinePlus is in the public domain
[27] Childhood Obesity Facts by the Centers for Disease Control and Prevention is in the public domain
[28] CDC Healthy Schools: Obesity by the Centers for Disease Control and Prevention is in the public domain
[29] Childhood Obesity Facts by the Centers for Disease Control and Prevention is in the public domain
[30] CDC Healthy Schools: Obesity by the Centers for Disease Control and Prevention is in the public domain
[31] Human Nutrition by University of Hawai‘i at Mānoa Food Science and Human Nutrition Program is licensed under CC BY 4.0
[32] Urticaria by Blausen Medical Communications is licensed under CC BY-SA 4.0
[33] Human Nutrition by University of Hawai‘i at Mānoa Food Science and Human Nutrition Program is licensed under CC BY 4.0
[34] Image by the Centers for Disease Control and Prevention is in the public domain
[35] Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs by the Centers for Disease Control and Prevention is in the public domain
[36] Gluten Sensitivity by MedlinePlus is in the public domain
[37] Celiac Disease by MedlinePlus is in the public domain
[38] del Rosario, J.F. (2015). Celiac Disease. Retrieved from https://kidshealth.org/en/kids/celiac.html
[39] Celiac Disease by MedlinePlus is in the public domain
[40] Guidelines for School Health Programs to Promote Lifelong Healthy Eating by CDC Morbidity and Mortality Weekly Report (MMWR) is in the public domain
[41] Human Nutrition by University of Hawai‘i at Mānoa Food Science and Human Nutrition Program is licensed under CC BY 4.0